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Ingredient
Ong Choy and Mushrooms with Oyster Sauce
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Chef :
mocomocodriveinnOng Choy and Mushrooms with Oyster Sauce
Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 bunch
Ong Choy (Chinese water spinach)
1 bunch or package
Maitake mushrooms (or any mushrooms of your choice)
1 to 1.5 Tablespoons
Oyster Sauce
1 teaspoon
soy sauce
Cooking instructions
* Step 1
Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
* Step 2
Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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