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Cantonese stir-fried beef in oyster sauce
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Chef :
kromed68Cantonese stir-fried beef in oyster sauce
A favorite, taken from an old recipe book.
Ingredient
Food ration :
4 servingsCooking time :
35 mins
1 lb
Rump or fillet steak
1 tsp
Salt
2 tbsp
Cornflour
3 slice
Fresh root ginger
4 tbsp
Corn oil
1 tbsp
Butter
1 1/2 tbsp
Beef stock
1 tbsp
Soy sauce
1 1/2 tbsp
Oyster sauce
1 tbsp
Rice wine or dry sherry
Cooking instructions
* Step 1
Cut the beef into thin strips and mix with the salt and pepper.
* Step 2
Toss in the corn flour and coat in the egg white, set aside.
* Step 3
Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
* Step 4
Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
* Step 5
Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
* Step 6
Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
* Step 7
Add the stock and soy sauce, and continue to stir fry for 30 seconds.
* Step 8
Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
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