5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

Name: How to cook 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

This is quick to make and the kids like it too.

Ingredient

Food ration :

3 servings

4 medium

Eggs

1/2 bunch

Chinese chives

1/2 block

Tofu

1 tbsp

★Sake

1/2 tbsp

★Soy sauce

1 1/2 tbsp

★Oyster sauce

1 tsp

★Grated ginger

1 tbsp

Sesame oil

Cooking instructions

* Step 1

Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.

* Step 2

While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.

* Step 3

While Step 1 is microwaving, combine the ★ ingredients.

* Step 4

While Step 1 is microwaving, beat the egg.

* Step 5

Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.

* Step 6

Add the tofu from Step 1 and quickly scramble with the egg.

* Step 7

Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.

* Step 8

Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.