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Home oyster sauce Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Name: How to cook Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese flair. I love the combination of oyster sauce and mayonnaise, so I tried it out with these vegetables.

Ingredient

Food ration :

2 servings

King oyster mushrooms

bunches Komatsuna

2 tsp

Oyster sauce

1 tsp

Mayonnaise

Cooking instructions

* Step 1

Cut the king oyster mushrooms and komatsuna into bite-sized pieces.

* Step 2

Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.

* Step 3

Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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