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Indo-Italian Bruschetta
Introduce
Chef :
ayndrila duttaIndo-Italian Bruschetta
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, mozarella cheese, garlic, and fresh veggies. A quick easy very tasty snack to pair up with some hot coffee this rakhi season.
Ingredient
Food ration :
8 servingsCooking time :
20 minutes
1 tablespoon
extra-virgin olive oil
1 ounce
mozarella cheese, freshly grated
2 cloves
garlic, minced
1 tablespoon
good quality balsamic vinegar
1/4 teaspoon
freshly ground black pepper
1/4 tsp
black salt
2 tbsp
Kissan tomato ketchup
Cooking instructions
* Step 1
Gather all ingredients.Preheat oven to 400 degrees F (200 degrees C).
* Step 2
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
* Step 3
Meanwhile, toss together tomatoes, capsicum, onion, mozzarella cheese, and garlic in a bowl.
* Step 4
Mix in balsamic vinegar, 2 teaspoons olive oil, black salt, and pepper, ketchup
* Step 5
Spoon tomato mixture onto toasted bread slices.
* Step 6
Microwave the breads now just for 2 minutes and serve immediately and enjoy!
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