Beef Tapa (Tapsilog)

Name: How to cook Beef Tapa (Tapsilog) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Kay

Beef Tapa (Tapsilog)

Beef tapa is one of the most popular "all-day breakfasts" in the Philippines. It is the "TAP" in "Tapsilog", which consists of TAPa (beef), SInangag (garlic fried rice) and itLOG (fried egg, which can be sunny side up, scrambled, or even salted egg).

Ingredient

Food ration :

2 people

Cooking time :

30 mins

300 g

Beef tenderloin with fat, sliced

1 pc

Garlic, minced

1 pc

Chilli, minced (optional)

2-3 tbsp

Soy sauce

2 tsp

Worcestershire sauce (optional)

1-2 tbsp

Cooking oil

Cooking instructions

* Step 1

Put all the ingredients in a bowl and mix them all together with your hands.

* Step 2

Cover it with a cling wrap and marinate for 30 minutes. You may also put it in the fridge overnight to seal all the flavors together.

* Step 3

Prepare a frying pan and heat up the cooking oil. When the pan is ready, turn it to medium heat.

* Step 4

You may squeeze the excess marinade from the meat if you prefer it dry. If you want it saucy, save the marinade for later.

* Step 5

Pan fry the meat until cooked. Serve.

* Step 6

If you have leftover rice, you may cook it using the same pan you used for the beef. Add a bit of cooking oil, then put some minced garlic. You may also use garlic powder for this. Season it with salt. Serve and enjoy!

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