Home oyster sauce Komatsuna and Egg Stir Fry with Oyster Sauce
Komatsuna and Egg Stir Fry with Oyster Sauce favourite

Komatsuna and Egg Stir Fry with Oyster Sauce

Introduce

Chef :

cookpad.japan

Komatsuna and Egg Stir Fry with Oyster Sauce

I wanted to use ingredients in the fridge to make something quickly.

Ingredient

Food ration :

4 servings
1 bunch

Komatsuna

3

Eggs (Medium)

1/4 tsp

Minced ginger

1/4 tsp

Minced garlic

1/2 tsp

Chicken stock powder

2 tbsp

Oyster sauce

1 dash

Pepper

1 dash

Salt

1/2 tbsp

Vegetable oil

1/2 tsp

Sesame oil

Cooking instructions

* Step 1

Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.

* Step 2

Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
Image step 2

* Step 3

In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
Image step 3

* Step 4

Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!

Note: if there is a photo you can click to enlarge it

Tag

oyster sauce Komatsuna eggs (medium) minced ginger minced garlic chicken stock powder oyster sauce Pepper Salt vegetable oil sesame oil

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