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Ingredient
Pav Bhaaji
Introduce
Ingredient
4
potatoes
2
carrots
1
brinjal
100 grams
pumpkin
8-10
beans
1
capsicum
2
onions
4
tomatoes
1 tsp
Ginger garlic paste
1 tbsp
sugar
to taste
Salt
4 tbsp
Pav bhaji masala
1/2 tbsp
Red chilli powder
As required
Oil or Butter
2 tbsp
tomato sauce
2 tbsp
red chilli sauce
1 tbsp
Garam masala
Some
Coriander leaves
1
Lemon
As needed
Cheese(Paneer)
1/2 cup
Boiled Peas
Cooking instructions
* Step 1
Cut all the vegetables in small pieces.cook it in a pressure cooker.After 1 whistle cook it for 5 minutes.
* Step 2
Remove the excess water from vegetables. Mash them with the help of masher or grinder.
* Step 3
Heat the oil in kadhai. Add ginger garlic paste, after 2 minutes add onion and tomato paste.
* Step 4
Cook it for 5 minutes.Let it get brown. Now add pav bhaji masala and all other dry masale.
* Step 5
Put mashed vegetables in kadhai and mix it well. Now add boiled peas, cook it for 5-10 minutes at medium flame.
* Step 6
Add cheese cubes and coriander leaves on it.
* Step 7
For good taste add butter in Bhaaji.
* Step 8
Bhaaji is ready to eat with Paav.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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