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Ingredient
Karele aloo ki sabji with chingri
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Ingredient
200 grams
bitter gourd
As per taste
salt
As required
turmeric and red chilli powder
1/2 tsp
cumin and coriander powder
As required
oil
Cooking instructions
* Step 1
Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
* Step 2
Add all spices,add little water and allow to cook on low flame.
* Step 3
Serve with steamed rice.
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