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Ingredient
Crispy Tikki
Introduce
Ingredient
1 cup
boil mashed potatoes
1 tbsp
besan
2 tbsp
cornflour
To taste
Salt,pepper according
1/2 cup
boil peas
1/3 cup
boil chana dal
1/3 tsp
roasted cumin powder
1/3 tsp
chaat masala
To taste
Salt
1 tsp
garam masala
1/2
green chilli
1 tsp
red chilli
Cooking instructions
* Step 1
Take a bowl put boil mashed potatoes, Besan, cornflour, salt, pepper mix all together nicely
* Step 2
Take a bowl put boil peas, chana dal and all spices to mix it take a small portion of potatoes to fill with dry stuffing to make a nice tikki shape
* Step 3
Heat a tawa put some oil to shallow fry all tikki till they become crisp golden brown
* Step 4
Serve hot with methi imli chutney, curd, mint coriander chutney, chopped onion... super crispy yummy tikki ready to serve
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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