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Spring Cabbage and Chicken Stir Fried with Oyster Sauce
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Chef :
cookpad.japanSpring Cabbage and Chicken Stir Fried with Oyster Sauce
I made a dish using spring cabbage that went well with rice.
Ingredient
Food ration :
3 servings
1
♡ Salt
1
♡ Pepper
1 tsp
♡ Sake
1 tsp
♡ Soy sauce
2 tbsp
Vegetable oil
1/2
Carrot
150 ml
★ Boiling water
2 tbsp
★ Oyster sauce
1 tbsp
★ Sake
1 tsp
★ Weipa
2 tsp
★ Sugar
Cooking instructions
* Step 1
Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
* Step 2
Cut the carrot into quarters and slice. Microwave for 2 minutes.
* Step 3
Chop up the cabbage leaves roughly.
* Step 4
Coat the chicken with katakuriko.
* Step 5
Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
* Step 6
Add a little more oil and stir fry the carrot and cabbage.
* Step 7
When the cabbage has started to wilt, re-add the chicken and stir-fry.
* Step 8
Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
* Step 9
Transfer to serving plates and it's done.
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