Home
Ingredient
Palak tikki
Introduce
Ingredient
1 cup
Boil potato
1/2 cup
Boil Palak
2 teaspoon
Bread crumbs
to taste
All Spices
As needed
Oil for shallow fry
1/2 tsp
Ginger paste
to taste
Green chilli
Cooking instructions
* Step 1
Take a bowl add boil potatoes and blanched palak mix it put some green chilli, ginger paste
* Step 2
Add all spices and bread crumbs to make a nyc smooth dough
* Step 3
Take a non stick pan put some oil and shallow fry the Palak tikkies serve hot with green chutney
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic