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Ingredient
Long Beans Sambal
Introduce
Chef :
Pinkblanket's KitchenLong Beans Sambal
Long beans is also known as snake beans or yardlong beans.
Cooking instructions
* Step 1
Clean & cut long beans. Next, for sambal, add shallots, dried anchovies & chillies to the mortar. Use the pestle to crush and mix until you have a rough texture mixture of sambal.
* Step 2
Heat 3-4 tbsp of oil in a wok. Add the above sambal to hot oil. Sauté until aromatic and ingredients are slightly golden.
* Step 3
Add the beans. Cook over medium low heat for 3-5 minutes until beans are wilted. Add 1/4 cup of water to continue cooking the beans. Add seasonings- dark soy sauce, oyster sauce & sugar. Continue to cook until beans are soft and liquid is almost completely gone. Taste and adjust seasonings accordingly. Serve immediately over rice.
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Tag
oyster sauce
long beans/snake beans/yardlong beans (400g)
shallots - roughly chopped
bird eye chilies (adjust to your liking
asian dried anchovies or use dried shrimps
dark soy sauce
OYSTER SAUCE or to taste
Sugar
. Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce
. If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether
. Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste
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1. Start Small
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