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Ingredient
Sweet jaggery roll with Nuty creamy rabdi
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Ingredient
1 cup
Sooji
1/2 cup
Wheat flour
1/2 cup
Milk
1/2 cup
Jaggery
2 tbsp
Sauf
1 tbsp
Desi ghee
1 cup
Cream
1/2 cup
Khoya
1/4 cup
Bread crumbs
4 tbsp
Sugar
1/2 tbsp
Cardamom powder
2-3 tbsp
Nuts
Cooking instructions
* Step 1
Take heavy bottom pan and pour cream cook on low flame.as soon you see cream come about boiling now add khoya and stir continuesly
* Step 2
Then add bread crumbs mix well.bread crumbs is used to thicken the mixture.now add sugar,cardamom powder,nuts and cook for few minutes.now ready ur creamy mutt rabdi
* Step 3
On another hand take a bowl add sooji,jaggery,flour,ghee,Saif and milk mix together nicely and make gud mixture
* Step 4
Take a non stick pan put oil and pour mixture spread evenly cook both sides
* Step 5
Now ur sweet roll ready fill with creamy rabdi and garnish with pomegranate serve chilled
Note: if there is a photo you can click to enlarge it
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