Apple Rabri with Malpua
Introduce
Chef :
Gori Toor
Apple Rabri with Malpua
#ingrediant1
Cooking instructions
* Step 1
Firstly take heavy bottom pan add milk and boil few minutes.after that add grated apple and sugar and cook again till they become thick form now add cardamom powder switch off the flame
* Step 2
Take a bowl add flour,sugar,saufput some water and make a thick better like a pan cake better
* Step 3
Take a non stick pan add some mixture on it and cook both side till they become golden brown
* Step 4
Serve Malpua with chilled apple rabri
Note: if there is a photo you can click to enlarge it
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1. Start Small
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