Home Dish Moong dal with rice idli

Moong dal with rice idli

Introduce

Chef :

Gori Toor

Moong dal with rice idli

Ingredient

1 Cup

Moong dal

to taste

Salt

1/2 tbsp

Garam masala

3 tbsp

Desighee

1/2 tbsp

Jeera

Cooking instructions

* Step 1

First wash dal and cook with some water,salt,turmeric powder

* Step 2

After one whistle off the flame and on other side take pan add desi ghee put some jeera and crackle it after that put onion cook till they become golden brown now add tomatoes and all spices After that put cooked dal and mix it together and garnishing coriander leaves serve with boil rice /rice idli both tastes are yummy

Note: if there is a photo you can click to enlarge it

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