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Ingredient
Gambas Al Ajillo
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Ingredient
1-2 lbs
jumbo shrimps (~about 8)
1 Tbsp
lemon juice
pinch
salt & pepper
2 sticks
butter
1/2 cup
extra virgin olive oil
12 cloves
garlic finely sliced
1 tbsp
tomato paste
1 tsp
paprika
2 tbsp
oyster sauce
1 tsp
cayenne pepper
2 Tbsp
chopped parsley
1 pinch
toasted garlic
Cooking instructions
* Step 1
Clean, peel and divined your shrimp. Then marinate with lemon, salt and pepper.
* Step 2
Put butter in pan and add a pinch of olive oil. Add garlic, paprika, tomato paste and oyster sauce.
* Step 3
Once your sauce is ready, add shrimp. Put the temperature a bit higher. Once the shrimp is fully cooked top with chilli flakes, toasted garlic and parsley. Serve with toasted crusty bread and enjoy!
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1. Start Small
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