Home
Ingredient
Rice Flour Cake
Introduce
Chef :
Bianca MwaleRice Flour Cake
As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23
Cooking instructions
* Step 1
Blend rice in a high power coffee grinder until formed into a powder. Sift flour and repeat grinding on all large particles of rice. It will take several repeat grindings to achieve a closer to fine outcome and reduce the grittiness of the final cake
* Step 2
Whisk wet ingredients together
* Step 3
Mix rice flour into wet mixture
* Step 4
Mix in flour coated raisins, top with more raisins and transfer into a baking pan
* Step 5
Bake in a preheated oven at 180C for 30 minutes or until cooked through
* Step 6
Cool on a rack or enjoy warm
* Step 7
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic