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Ingredient
Rice flour laddoo
Introduce
Ingredient
Cooking time :
15mins
1 cup
rice flour/ground rice
2 1/2 cup
milk
1/2 cup
sugar
1 tsp
vanilla extract
2 tbsp
butter/ghee
1/2 cup
dessicated coconut
Cooking instructions
* Step 1
Roast rice flour/ground rice over low heat until fragrant and slightly browned (optional).
* Step 2
Leave to cool.
* Step 3
Melt butter/ghee in a pan, add sugar, vanilla and milk. Stir well.
* Step 4
When the milk is hot (not boiling) add the flour gradually and stir continuously until mixture forms a soft dough.
* Step 5
When the dough has absorbed all moisture and no longer sticks to the pan remove from heat and let cool for 2-3 mins.
* Step 6
Oil your hands a little(this is optional, only do this if mixture sticks to your hands) take a piece of dough and roll between your palms to shape it into balls.
Alternately you can use a tablespoon to measure the dough, roll between your palms and make same size balls.
* Step 7
Now roll the balls into the dessicated coconut and then it's done.
* Step 8
Enjoy with a nice cup of tea! 😋😋
Note: if there is a photo you can click to enlarge it
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