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Ingredient
Bitter Gourd with Potatoes
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Ingredient
1/2 kg
bitter gourd cut into pieces
As needed
oil
2 tsp
cream
to taste
salt and red chilli powder
1/2 tsp
Turmeric powder
2 tsp
dry mango powder
Cooking instructions
* Step 1
In a kadhai heat oil for frying.
* Step 2
Deep fry bitter gourd and keep aside.
* Step 3
Now fry potatoes till golden colour.
* Step 4
In a kadhai add oil and onion. Cook it for five minutes. Then add bitter gourd and potatoes. Mix well.
* Step 5
Now add all spices and cream, mix well.
* Step 6
Cook it for ten minutes at medium. Then add dry mango powder and mix it.
* Step 7
Cook for two minutes and turn off the flame.
* Step 8
Sabzi is ready to serve.
* Step 9
Serve hot with chapati.
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