Besan Missi roti
Introduce
Chef :
Neelam Chopra
Besan Missi roti
#goldenapron3
#week 18
Besan
Cooking instructions
* Step 1
Take a bowl add besan, wheat flour chopped vegetable and spices, mix well.
* Step 2
Add water and make a smooth soft dough.
* Step 3
Now heat tava, spread little ghee with spoon now roll chapati and add on tava.
* Step 4
Now cooked both side like paratha.
* Step 5
Cooked it until crispy both sides.
* Step 6
Serve hot with tomato sauce.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more