Home
Ingredient
Vermicelli sewaiya
Introduce
Cooking instructions
* Step 1
In a kadhai add ghee.
* Step 2
Then add vermicilli and roast it for 2-3 minutes.
* Step 3
Now add sugar, Cardamom powder.
* Step 4
After that add milk and stir well.
* Step 5
Cook it for five minutes at medium flame.
* Step 6
Vermicelli sewaiya are ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic