Home
Ingredient
Kadhi Pakode
Introduce
Ingredient
8-10
besan pakode
1 ltr
buttermilk(lassi)
1/2 tbsp
besan
To taste
salt
To taste
red chilli powder
Pinch
hing
1/2 tsp
turmeric powder
As needed
oil
1 tsp
jeera
Cooking instructions
* Step 1
Take a big bowl add buttermilk, turmeric, red chilli powder and salt mix well with beater, make lumps free batter.
* Step 2
Boil this batter on medium heat. Boil it for 10 minute on medium low heat.stirr continuously.
* Step 3
On another pan add 1 tbsp oil, spluttre hing and jeera, now add onion and tomato saute well, add all spices to taste.Mix well.
* Step 4
Add this mixture into boiled kadhi, also add pakode in this kadhi, mix well.
* Step 5
Serve with rice or chapati.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic