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Broccoli Peas Rice Pulao
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Chef :
Neelam ChopraBroccoli Peas Rice Pulao
#Wecare
Broccoli Peas Rice Pulao is very healthy and tasty.. Prepared with simple indian method and simple ingredients. It can be prepared with leftover rice also.
Ingredient
1 cup
boil basmati rice
1 cup
Broccoli florets
Half
cup boil peas
1 tsp
Ginger garlic paste
1/2
tap garam masala
to taste
Red chilli powder
to taste
Salt
2 tsp
Cooking oil
Cooking instructions
* Step 1
Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
* Step 2
Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
* Step 3
Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
* Step 4
Add all dry masale and mix well.
* Step 5
Keep stirring till the broccoli cook nicely.
* Step 6
Now add cooked rice and mix well, cook for 2 minute.
* Step 7
Broccoli Peas rice Pulao is ready serve with some salad or curry.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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