Home
Ingredient
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
Introduce
Chef :
VeggieHubHealthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available.
Ingredient
Food ration :
2 peopleCooking time :
20 min
1 cup
whole wheat flour
1/2 cup
Almond flour
3/4 cup
ghee
3/4 cup
jaggery
Cooking instructions
* Step 1
Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
* Step 2
Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
* Step 3
Once it's done add almond flour and cook it 2 -3 minute.
* Step 4
Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
* Step 5
Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
* Step 6
Cut into the squre pieces.
* Step 7
Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic