Almond flour butter crackers

Name: How to cook Almond flour butter crackers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: lots
Cuisine: Us

Introduce

Chef :

Erin

Almond flour butter crackers

So this makes a huge batch. Feel free to cut it in half, but the dough lasts in the refrigerator for a few days or you can freeze it and pull it out and let it thaw before rolling and baking. I tend to make it all at once because I love crackers.

Ingredient

Food ration :

lots

Cooking time :

30 minutes ish

2 sticks

butter, softened

5 cups

fine almond flour

4-5

egg whites

to taste

Salt and other seasonings

Cooking instructions

* Step 1

Cream together softened butter and almond flour until a soft dough starts to form

* Step 2

Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.

* Step 3

Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.

* Step 4

Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.