Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Pretzels,Bagels and almond Buns with 1 dough

Pretzels,Bagels and almond Buns with 1 dough

Name: How to cook Pretzels,Bagels and almond Buns with 1 dough - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 persons
Cuisine: Us

Introduce

Chef :

Shazia Noor

Pretzels,Bagels and almond Buns with 1 dough

Pretzels,Bagels and buns with one dough #homebaking

Ingredient

Food ration :

10 persons

Cooking time :

15 to 25 minute

250 gram

flour

1 tsp

instant yeast

2 tbsp

sugar

large egg beaten

125 ml

warm milk

3 tbsp

unsalted butter

1 tsp

sea salt

2 tsp

baking powder

1 tbsp

brown sugar

1 tsp

Sesame seeds and nigella seeds

Cooking instructions

* Step 1

In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well

* Step 2

Make dough with hands or machine knead it for 10 minutes.

* Step 3

Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.

* Step 4

After proofing puch the dough and make a log.

* Step 5

Cut the dough equally make 10 balls.roll with rolling pin.

* Step 6

Fold it like rolls make 2 Pretzels.

* Step 7

Take another 2 balls make bagels shape.

* Step 8

Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing

* Step 9

Take 4 ball make this folded shape for almond buns,then cover those for proofing.

* Step 10

Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side

* Step 11

Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.

* Step 12

Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.