Artistic Focaccio Bread with Rosemary

Name: How to cook Artistic Focaccio Bread with Rosemary - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Inish Issac

Artistic Focaccio Bread with Rosemary

#new Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings. There’s truly no limit and here’s a list to prove it. Leave out the garlic and herbs (or keep them!), drizzle the dough with the olive oil, then add any toppings:

Ingredient

Food ration :

6 servings

Cooking time :

25 minutes

1/2 cup

extra-virgin olive oil

garlic cloves finely minced

1 tablespoon

chopped fresh rosemary

1/4 teaspoon

fresh ground black pepper

1 cup

warm water

2 teaspoons

active dry yeast

1/4 teaspoon

honey

2 1/2 cups

all-purpose flour

1/2 teaspoon

fine sea salt

Capsicum

5-6

Mushroom

Onions

200 gm

Cherry Tomatoes

As needed

Olives

Cooking instructions

* Step 1

Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise.

* Step 2

Oil infuse: In a cold medium skillet, combine olive oil, minced garlic and rosemary. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.

* Step 3

Dough making: Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary).

* Step 4

Let the dough rise until doubled in size (about 2 hour).

* Step 5

Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. And let is proof for 15 minutes