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Home Dish Oats Pancake

Oats Pancake

Name: How to cook Oats Pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

Inish Issac

Oats Pancake

#Recipeticklers #presentation Having Oats in breakfast is super healthy and when combined with chocolates and M&M's given in the form of Pancake is divine. Adding as much Fiber will keep u full for longer without need to consume many calories. A pancake loaded with fiber and fruits is a best breakfast.

Ingredient

Food ration :

7 servings

Cooking time :

10 minutes

1 cup

All purpose Flour

1/2 cup

Oats powdered

3 tbsp

Sugar

2 pinch

Baking Powder

1 pinch

Salt (to balance the sugar and enhance the flavor in the pancake)

1 tbsp

Melted Butter

Egg

5-6 drops

Vanilla Extract Milk

1 oacket

M&Ms

2 tbsp

chocolate paste

as needed

Cherries

as needed

Butter to fry

Cooking instructions

* Step 1

Mix flour, oats, sugar, baking powder and salt in a medium bowl.

* Step 2

Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy.

* Step 3

Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps. Little bits of tiny lumps if remains will be fine, but over mixing is the common mistake. Baking powder and egg is added to make pancake fluffy. Over-mixing pancake batter will make it heavy and flat.

* Step 4

Heat a non-stick pan over medium heat. Lightly brush the pan with melted butter. Take a ring mound and apply butter on the side and place it on the hot pan.

* Step 5

Use a deep spoon to pour batter onto the mould. When the bubbles start to appear, cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and carefully flip the pancake back to the pan. Add a small dollop of butter on the pan.