Home
Ingredient
Chemmeen Chammanthi (Dry Prawns Chutney)
Introduce
Chef :
Inish IssacChemmeen Chammanthi (Dry Prawns Chutney)
#traditional #goldenapron Chemmeen Chammanthi is the traditional recipe from Kerala, the land of seafood. Chemmeen means small prawns and this Chutney is a Bomb of flavours, spicy and tangy that is enough to be accompanied for a Rice
Ingredient
Food ration :
4 servingsCooking time :
5 minutes
3 tbsp
dry prawns
1/2 cup
fresh grated coconut
1/2 cup
raw mango
1 tsp
chilli powder
to taste
salt
10/ 12
curry leaves
Cooking instructions
* Step 1
Toast the prawns on a pan.
* Step 2
In a grinder, combine all the ingredients with a spoon of water and grind it together. Check for the seasoning, adjust the salt and spice as per your taste
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic