Home
Ingredient
Eggless carrot cake (with whole-wheat flour)
Introduce
Chef :
Priyanka MitraEggless carrot cake (with whole-wheat flour)
When you don’t know what to do with leftover carrots
Ingredient
3/4 cup
sugar
1/2 cup
flavorless oil
1/2 cup
plain yogurt
1 tablespoon
vanilla essence
1 cup
whole-wheat flour
1 teaspoon
salt
1/2 teaspoon
baking soda
1 tablespoon
cinnamon powder
2 cup
shredded carrots
1/2 cup
walnuts
1/4 cup
softened butter
4 ounces
cream cheese
Cooking instructions
* Step 1
Beat 1 cup sugar and 1/2 cup oil until smooth.
* Step 2
Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
* Step 3
Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
* Step 4
Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
* Step 5
To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic