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Home flour 3 flour barfi

3 flour barfi

Name: How to cook 3 flour barfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Passi Vikshali

3 flour barfi

On the eve of MOTHER'S DAY and MY SWEET MOM. #mommasrecipes

Ingredient

Food ration :

5 servings

1 cup

gram flour

1 cup

raagi flour

1 cup

wheat flour

2 cup

desi ghee

2 cup

sugar

Cooking instructions

* Step 1

First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic

* Step 2

Now sprinkle all the nuts crushed

* Step 3

Let it cool little bit and after that add sugar and spread on a pansheet to make barfi

* Step 4

Cut into pieces and serve and pamper your family especially mom

* Step 5

Stay safe stay healthy

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Tag

flour gram flour raagi flour wheat flour desi ghee Sugar

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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3 flour barfi

Introduce

Chef :

3 flour barfi

Ingredient

Food ration :

gram flour

raagi flour

wheat flour

desi ghee

sugar

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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