Home
Ingredient
CHANA DAL VADA or PARIPUVADA
Introduce
Chef :
Inish IssacCHANA DAL VADA or PARIPUVADA
The combination of ParipuVada and Black tea marries well.
Ingredient
Food ration :
15 nos
2 tsp
Ginger finely chopped
1/8 tsp
Asafetida
To taste
Salt
Pinch
turmeric powder
as needed
Oil
Cooking instructions
* Step 1
Soak Chana Dal / in water for 2 hours. Drain the water completely.
* Step 2
Crush the soaked and drained dal, along with all other ingredients, just run it in grinder for a few seconds. Make sure you don’t grind it to a smooth paste. Make small balls with the dal mix (gooseberry size) and then slightly flatten it.
* Step 3
Heat oil for deep frying pan on high flame. When oil is really hot, reduce the flame to low-medium and add the vada. Before adding to the oil, just flatten each ball in your palm. Wet your hands before flattening the dough. It is better to flatten the dough just before adding to the oil, otherwise it may break.
* Step 4
Fry till the vadas (fritters) become golden brown or if you like it extra crispy, fry till you get a darker shade of brown. Drain excess oil on a tissue paper. Serve hot with chutney and a glass of black tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic