Home
Ingredient
Carrot fudge In Carrot Phirni. #Shiv
Introduce
Chef :
santoshbangarCarrot fudge In Carrot Phirni. #Shiv
It is very healthy and winter recipe which we can eat in fasts.
Ingredient
1/2kg Milk-1 cup
Carrot Fudge Carrot-
3/4 cup
Samak rice flour
1 cup
pulp-Condensed milk-
2-3TBSP
DRY MILK POWDER-
as required
Dry fruits any
as required
silver vark optional
Cooking instructions
* Step 1
Peel carrot and cut into pieces.
Boil milk in a pressure cooker and add carrots
3-4 whistle and remove from fire.keep it till release the pressure.
Separate milk from carrots.
Grind half carrots to smooth paste.
* Step 2
Another half carrots grind with leftover milk for Phirni.
Add rice flour and again grind it mix well
* Step 3
Shift batter to a bowl.
Add Condensed milk and mix well.
Boil water in a heavy bottom pan and put a jali in between.
* Step 4
Grease a any mould and add the carrot batter.
Put this on jali and cover it. And steam it.cool it
* Step 5
Carrot Phirni
Heat the pulp of grinding carrots.cook for 4-5 minutes.
Add dry milk powder and condensed milk and cook till it is thick.
* Step 6
Assemble
Pour Phirni in a serving dish.put the carrot fudge in between.
Decorate Phirni with dry fruits
Apply vark on top of the fudge.
Serve chill or at room temperature
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic