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Ingredient
Soya granules stuffing Beetroot Momos
Introduce
Ingredient
1 cup
maida
1/2
Beetroot
to taste
Salt
1/2 cup
Soya granuales soaking in water
1/4 cup
green peas boiled
3 clove
garlic, finely chopped
1 inch
ginger, finely chopped
1/2 tsp
pepper, crushed
1/2 tsp
salt
leaves
Coriander
Cooking instructions
* Step 1
Stuffing
Squeeze the all water from soya granulas
ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
* Step 2
Add soya granules and boiled peas.
Add salt and black pepper.
Add coriander leaves.
* Step 3
Momos covering
Grind beetroot add little water.
Seive it and water is used for kneading flour.
* Step 4
Make very small ball sized momos dough and flatten
now dust with some maida and start to roll using a rolling pin.
* Step 5
Now place a heaped tbsp of prepared stuffing in the centre.
* Step 6
Press in middle and seal the momos forming a bundle.
* Step 7
Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
Note: if there is a photo you can click to enlarge it
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