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Chocolate Makhana Mini Pie....topup with caramelise makhana
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Chef :
santoshbangarChocolate Makhana Mini Pie....topup with caramelise makhana
#swadkasangan
#Fusionweek
The combinaton of chocolate &HAZELNUT is very demanding in spain.
I used makhana to give it Indian touch.it is INDO Spain fusion
Ingredient
1 1/2 cups
biscuit
1/2 cup
makhana
6 tablespoons
melted butter
3 tbsp
cream
as needed
Brown chocolate
3-4 tbsp
whipped cream
1/4 cup
Makhana
3 tbsp
Sugar
Cooking instructions
* Step 1
Grind biscuit and makhana.
* Step 2
In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
* Step 3
Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
* Step 4
Make the Chocolate Filling
* Step 5
Pour the prepared pudding into cooled biscuit crust.
Chill pie for at least 30 minutes before serving.
* Step 6
Caramelise makhana in sugar
* Step 7
Serve the Pie
Note: if there is a photo you can click to enlarge it
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