Steamed Sago Pearls Pudding With Coconut

Name: How to cook Steamed Sago Pearls Pudding With Coconut - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

santoshbangar

Steamed Sago Pearls Pudding With Coconut

#SwadKaSangam #Techniqueweek

Ingredient

For

coconut cream (or coconut milk)

as required

Cooking instructions

* Step 1

Steam grated coconut of coating with little salt. Keep aside.

* Step 2

Divide the sago pearls into two portions and put them in separate bowls. Add beetroot puree in one bowl and little water and keep aside for 1-2 hours Add palak puree a pinch or green colour and leave for 1-2 hours.

* Step 3

After soaking drain all water. Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.

* Step 4

Boil water in a steamer.

* Step 5

Pour the beetroot sago in a jelly mould. Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.