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Ingredient
Mango Malai Sweet Khandvi.
Introduce
Ingredient
1/2 cup
Chickpea flour
1tbsp
Sugar
as needed
Mango milk
2 tbsp
Condensed milk - or malai
4 tbs
Desiccated coconut
2-4tbsp
Almond crushed
Cooking instructions
* Step 1
Mango milk
Take 2 to 3 tbsp of mango pulp, add 2 tbsp of condensed milk and some sugar to it.
* Step 2
Coconut mixture
Mix sugar elaichi powder to dessicated coconut
* Step 3
Dissolve it's lumps.
Add the paste in a pan and cook while continuously stirring it on medium flame.
* Step 4
Flame.
Add 3 tsp of sugar to it and cook while stirring. Stir and cook until it starts boiling.
* Step 5
Spread the mixture on the plates and spread desiccated coconut over them along with cardamom, sugar powder. Set and roll the Khandvis likewise.
* Step 6
Serving
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