Bread dosa
Cooking instructions
* Step 1
Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water. Add rice flour rava and curd to the bread puree and grind again
* Step 2
The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa)
* Step 3
Heat some oil in a pan and temper all the ingredients from onion through curry leaves.
* Step 4
Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown
* Step 5
Serve bread dosa hot with chutney
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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