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Ingredient
Beetroot dhokla Muffins
Introduce
Ingredient
1 cup
Suji
1/4 cup
Curd
1 tbsp
Ginger green chilli paste
3 tbsp
Beetroot pulp
3 tbsp
Hung curd
To taste
Salt
2 tbsp
Oil
For
Tempering:
1 tsp
Mustard seeds
Few
Curry Leaves
As required
Sesame seeds
6-7
Green chillies
Cooking instructions
* Step 1
Soak suji in curd for 1 hour.
* Step 2
Add pulp of beetroot,ginger chilli paste,oil,and salt and mix well
* Step 3
Grease muffins mould fill 3/4 and microwave for 4-5 minutes.
* Step 4
Heat oil in a pan add mustard seeds when crackles add curry patta,sesame seeds and green chillies.
* Step 5
Apply hung curd on muffins.Pour tempering on top of muffins.
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