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Ingredient
Peas kachori
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Ingredient
1 cup
green peas
2-3 pods
garlic
1/2 tsp
cummin seeds
1/4 tsp
gaaram masala
1/2 pinch
hing
to taste
salt
2 cups
wheat flour
1/2 cup
all purpose flour
2 tsp
oil
As needed
oil-for deep fry
Cooking instructions
* Step 1
Method
Grind peas with chilli garlic coarsly.
mix dry masalas in it
* Step 2
Knead the atta to soft dough.
Make small balls and roll on rolling board not very thin
* Step 3
Now fill the peas batter in centre
Gether all sides of chapati
Now roll again.
* Step 4
Heat oil in a krahi and fry kachori on low heat till done
the beast match of kachori is aloo.
Serve hot kachori with aloo,raita and pickle
Note: if there is a photo you can click to enlarge it
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1. Start Small
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