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Ingredient
Maggi Bhelpuri....#diwali
Introduce
Ingredient
1
Tomato –
1
Onion –
1 handful
Coriander –
2 tbsp
Tomato ketchup -
1.5 tbsp
Lemon juice -
Cooking instructions
* Step 1
Shallow fry the noodles in a kadhai or roast them without oil in a pan until golden brown and let it cool
* Step 2
In a small bowl, mix the water,tomato ketchup and maggi masala. Stir it and keep it aside.
(Add pudina & tamarind chutney to the same mixture if using)
* Step 3
Now finely chop the tomato, onion, raw mango, potato and chilli.
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