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Ingredient
Quinoa Dhokla.
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Ingredient
1 cup
Quinoa
1/4 cup
Moong dal_
Half
piece of Ginger
2-3
Green chilies
1/2 tsp
cup Sour curd
1/2 tsp
turmeric
1 tsp
Sesame seeds
1 tsp
jeera
1 tsp
Mustard seeds
leaves
Curry
3 tbsp
Oil
Pinch
hing
to taste
Salt and sugar
Cooking instructions
* Step 1
Soak the moong dal, oats and quinoa together for a couple of hours. Drain.
Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
* Step 2
Add salt, sugar, and turmeric.
* Step 3
Just when your steamer is ready, add Eno and gently mix.
Pour batter in the prepared plates and steam for about 15 minutes.
* Step 4
To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
* Step 5
When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
* Step 6
Pour this over the dhoklas.
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