Lobiya Oats kabab
Cooking instructions
* Step 1
Wash and soak lobiya for 2-3 hours.
Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool.
Grind lobiya with oats.
* Step 2
Add onion green chilli and green dhaniya.
Add millet flour with dry masalas.
* Step 3
Mix well. Make small balls.flatten on palms.
Apply kaju on each kabab and shallow fry in non stick pan.
* Step 4
Serve hot with green chutney......
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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