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Ingredient
Hyderabadi paneer stuffed Mirch Ka Salan
Introduce
Ingredient
2 tbsp
oil
2 tsp
mustard seeds
7-8
curry leaves
100 gm
green long mirch
to taste
salt
2 tsp
red chilli powder
1/2 tsp
turmeric powder
2 tsp
coriander powder
1
tomato
1 tbsp
peanuts
1 tbsp
sesame seeds
4-5 pods
garlic
leaves
Green coriander
Cooking instructions
* Step 1
Wash Mirch and slit in between wipeout the seeds.add salt green coriander leaves and powder,Garam masala in paneer. Mix well. Stuff this into Mirch. Keep aside
* Step 2
Dry roast peanuts, coconut, sesame seeds separately and allow it to cool.
In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it
* Step 3
Make a fine masala paste of all the roasted ingredients which are peanuts, and onion
* Step 4
In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle.
add curry leaves.
* Step 5
Add the stuffed Mirch and fry them well until it become soft
Add the masala paste into it, mix well.
* Step 6
Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners.
Add the tamarind extracted pulp and stir well.
Add water if required and salt too.
* Step 7
Add tomato pieces.Cook the Mirch until the gravy thickens and oil appears.
* Step 8
Serve with biryani
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