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Ingredient
Double ka Meetha hyderabadi native dessert
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Chef :
santoshbangarDouble ka Meetha hyderabadi native dessert
#RC. I here do variation it is easy to cook and not frying only baking
Ingredient
1 cup
milk
1/2 cup
condensed milk
1/2 cup
raisins
1/2 cup
brown sugar
1 tbsp
vanilla custard powder
1 tbsp
butter
1 tbsp
dessicated coconut
1 tsp
cinnamon powder
Cooking instructions
* Step 1
Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved.
* Step 2
Soak the raisins and berries in a little milk for about 5 minutes
* Step 3
Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes.
* Step 4
Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour.
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