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Ingredient
Carrot moong dal salad
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Ingredient
2 cups
Carrots grated-
1 bowl
Carrot Scoops-
1 tsp
Extra Light Olive Oil-
1/4 tsp
Turmeric-
2 tsp
Coconut grated-
Cooking instructions
* Step 1
In a pan, heat some Oil.
Add a pinch of Turmeric powder and stir.
* Step 2
Now add the grated as well as some scooped Carrot together and saute while tossing a bit in between.
* Step 3
Add the daal and mix properly.
Sprinkle some water to soften Urad daal and the Carrots.
* Step 4
When the water dries out add salt and tender fresh Coconut to it.
Steam it for a while so that it all gets tender.
* Step 5
In a separate pan heat oil.
Add some Hing, as soon as the oil heats up.
Now add the boiled Urad daal, Mustard seeds, Curry leaves, some finely chopped Green Chillis and dried Red Chilli.
* Step 6
It's time to transfer 3/4th of the tempering into the steamed daal and Carrots mixture..and rest at the time of serving
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