Paneer kachori
Cooking instructions
* Step 1
Take 1 tsp of oil and fry mint leaves ginger, green chillies for 5 minutes and grind them coarsely cool it
* Step 2
Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough.
* Step 3
Make small balls and roll on the rolling board.
* Step 4
Heat oil in the pan and fry paneer Kachori
* Step 5
It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more