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Ingredient
Bread Dahi Vada. (no grinding no frying)
Introduce
Chef :
santoshbangarBread Dahi Vada. (no grinding no frying)
It is authentic Indian dish without which no festival is complete.
Cooking instructions
* Step 1
Wet pieces of bread and squeeze extra water from the bread
* Step 2
Mix every ingredients of stuffing
* Step 3
Fill bread with dry fruits mixture and make balls.whisk curd add salt and dip balls in curd.
* Step 4
Referigerate for two hours. Takeout from the fridge 15minutes before serving.
* Step 5
Add black salt and normal salt in fine blended left curd in and pour on bread balls
* Step 6
Decorate with cumin powder, red chilly powder, coriander leaves and sweet chutney.
* Step 7
Easy to cook... and Good to eat...
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