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Ingredient
Dal Sultaani
Introduce
Chef :
Maninder Kaur Bawa.Dal Sultaani
#Dal
#goldenapron #post22
This Dal Sultaani is made with Rich ingredients smooth and creamy and had a unique taste.
Ingredient
1 cup
mix of 3 dals.
1/2 tsp
jeera
1 tsp
ginger garlic paste
1/2 cup
chopped mint leaves
1/2 cup
chopped coriander leaves
1/2 tsp
turmeric powder
1 tsp
chilli powder
to taste
Salt
1/2 cup
curd
1/2 cup
milk
1/4 cup
cream
2 tbsp
oil
Cooking instructions
* Step 1
Boil the dals and keep aside.Heat oil in a pan, put jeera, ginger garlic paste, green chillies and saute a little.Add onions and saute till light brown. Then add turmeric,red chilli powder and stir. Now add tomatoes,mint and coriander leaves, cook for a minute.little water can be add.
* Step 2
Add boiled Dal to the masala,mix it, put garam masala,. off the flame.
* Step 3
In a bowl take curd, milk, and cream,mix.Add this mixture when Dal is slightly cool so that the milk does not curdle. Now add salt. Mix it well. Sultaani Dal is ready to serve.
* Step 4
Sultaani Dal can be eaten with roti or Naan.
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